Pork Chops Merlot

Directions

1. 1
   In skillet, heat oil and butter; add pork chops browning well on both sides.
2. 2
   Add vinegar, rosemary, and pepper.
3. 3
   reduce heat; cover and simmer 10 to 15 minutes.
4. 4
   Remove pork; keep warm.
5. 5
   Add wine to pan; heat until sauce is syrupy, about 5 minutes.
6. 6
   Spoon sauce over pork chops when serving.