Pork Chops Mole

14 ingredients
2 steps

Ingredients

  • Cooking spray
  • 4 (4-ounce) boned pork loin chops (about 1/2 inch thick)
  • 1/4 cup water
  • 1 cup chopped onion
  • 1/2 cup yellow bell pepper strips
  • 1/2 cup red bell pepper strips
  • 1 tablespoon minced seeded jalapeno pepper
  • 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
  • 1/2 ounce semisweet chocolate, grated
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin seeds
  • 1/2 cup minced fresh cilantro

Directions

  1. 1
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add water to pan, scraping to loosen browned bits. Pour mixture over chops; Cover and set aside.
  2. 2
    Reheat pan coated with cooking spray over medium-high heat. Add onion, bell peppers, and jalapeno pepper; cook 4 minutes or until tender. Stir in tomatoes; cook 1 minute. Add chocolate and next 4 ingredients (chocolate through cumin seeds). Add the pork chops; bring to a boil. Cover, reduce heat to medium-low, and cook 5 minutes, stirring occasionally. Sprinkle with cilantro.

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