Pork Chops Monterey

Name: Pork Chops Monterey
Ingredients: 6 boneless pork loin chops (4 ounces each); 1 medium onion, sliced; 1 cup chili sauce; 2/3 cup packed brown sugar; 3 tablespoons lemon juice; 2 packages (8.8 ounces each) ready-to-serve long grain rice

6 ingredients

2 steps

Ingredients

6 boneless pork loin chops (4 ounces each)
1 medium onion, sliced
1 cup chili sauce
2/3 cup packed brown sugar
3 tablespoons lemon juice
2 packages (8.8 ounces each) ready-to-serve long grain rice

Directions

1

Place pork chops in an 11x7-in. microwave-safe dish coated with cooking spray; top with onion. Combine the chili sauce, brown sugar and lemon juice; pour over chops. Cover and microwave on high for 15 minutes or until a thermometer reads 160°.
2

Meanwhile, cook rice according to package directions. Serve with pork chops.