7 Layer Salad

7 ingredients
9 steps

Ingredients

  • 1 head lettuce
  • 1/4 to 1/2 c. each chopped celery, chopped green pepper and chopped onion
  • 1 (10 oz.) pkg. frozen peas
  • 1/2 to 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 4 to 6 oz. shredded Cheddar cheese
  • bacon bits

Directions

  1. 1
    Fill a large salad bowl with shredded lettuce.
  2. 2
    (Slice like cabbage to make it more fluffy.)
  3. 3
    Add in layers the celery, green pepper and onion.
  4. 4
    Cook the frozen peas and allow to cool, then add to salad in layers again:
  5. 5
    peas and mayonnaise.
  6. 6
    Sprinkle sugar over dressing.
  7. 7
    Use cheese to cover salad.
  8. 8
    Sprinkle bacon bits on top.
  9. 9
    Cover with plastic wrap. Refrigerate 8 hours or overnight.

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