Pork Chops Mozzarella

5 ingredients
3 steps

Ingredients

  • 1 egg
  • 6 boneless pork chops (about 1 1/2 pounds)
  • 1/2 cup dry breadcrumbs
  • 1 1/2 cups spaghetti sauce
  • 1 cup mozzarella cheese, shredded

Directions

  1. 1
    In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
  2. 2
    Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
  3. 3
    Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.

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