Another Lemon Pie

Name: Another Lemon Pie
Ingredients: 13 ounce lemon Jell-O gelatin (small sugar free package); 12 cup water, boiling; 1 cup plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor); 1 ounce instant lemon pudding (I always use a small package Jell-O brand sugar free instant pudding); 8 ounces fat-free cool whip, divided; 8 ounces shortbread pie crusts (9-inch pie size) or 8 ounces fat-free graham cracker crust (9-inch pie size)

6 ingredients

5 steps

Ingredients

13 ounce lemon Jell-O gelatin (small sugar free package)
12 cup water, boiling
1 cup plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor)
1 ounce instant lemon pudding (I always use a small package Jell-O brand sugar free instant pudding)
8 ounces fat-free cool whip, divided
8 ounces shortbread pie crusts (9-inch pie size) or 8 ounces fat-free graham cracker crust (9-inch pie size)

Directions

1

In a large bowl dissolve lemon Jell-O in 1/2 cup of boiling water, stirring for about 2 minutes, until fully dissolved.
2

Hand whisk yogurt into the Jell-O until well blended; add lemon pudding quickly; whisk to blend.
3

Fold in half of the Cool Whip topping; pour into the pie shell.
4

Chill 30 minutes.
5

Top with remaining Cool Whip topping and enjoy.