Pork Chops 'N' Rice

9 ingredients
3 steps

Ingredients

  • 6 to 8 pork chops
  • 1 Tbsp. oil
  • 1 onion, sliced
  • 2 cans tomato sauce
  • 2 c. water
  • 3 Tbsp. brown sugar
  • salt and pepper to taste
  • 2 c. Minute rice (uncooked)
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Spread rice in bottom of Pam sprayed 9 x 13-inch pan.
  2. 2
    Cook pork chops in oil to brown on each side.
  3. 3
    Lay on top of rice. Saute onion in the same pan the pork chops were browned in.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Master Pizza Dough

7 ingredients

Lemon and Garlic Puree

4 ingredients

Jerusalem Artichokes with Mushrooms and Truffle Oil

8 ingredients

Freeze-Ahead Ham & Cheese Sandwiches

4 ingredients

Pommes de terre charcutiere (Baked potatoes stuffed with pork)

11 ingredients

Tahchin Time: Persian Spinach Upside-Down Rice

13 ingredients

Coffee Cake

13 ingredients

Poached Fish Creole Recipe

11 ingredients

Triple T Terris Tomato Tart

5 ingredients

Red Pepper-and-Mango Spinach Salad

6 ingredients

Burrito pockets

27 ingredients

Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

7 ingredients