Burrito pockets

Ingredients

• 1 2/3 lb ground beef
• 1/4 cup sofrito
• 1 tbsp granulated garlic powder
• 1 tbsp ground cumin
• 1 tsp salt
• 2 cup shredded cheese , I used colby jack
• 1/4 large onion chopped
• 7 extra-large flour tortillas
• 29 oz can of refried beans or make homemade
• 12 oz black olives sliced
• 3/4 large onion chopped
• 8 oz sliced mushrooms
• 1/2 cup sofrito
• 1 tbsp ground cumin
• 1 tsp salt
• 1/4 cup sunflower oil
• 1 tbsp granulated garlic powder
• 7 extra large tortillas
• 6 extra-large flour tortillas
• 6 large potatoes
• 1/2 cup sour cream
• 1 1/2 tbsp ground cumin
• 1 tbsp salt
• 1 cup milk I used 1%
• 1 1/2 cup shredded cheese I used colby jack
• 1 tbsp granulated garlic powder
• 2 tbsp margarine heaping