Pork Chops 'N Stuffing

9 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 3 c. soft bread cubes
  • 2 Tbsp. chopped onion
  • 1/4 c. melted butter
  • 1/4 c. water
  • 1/4 tsp. poultry seasoning
  • pinch of sage
  • 1 can cream of mushroom soup
  • 1/3 c. water

Directions

  1. 1
    Brown pork chops on both sides in oven-proof skillet and pour off drippings.
  2. 2
    Lightly mix bread cubes, onion, butter, 1/4 cup water, poultry seasoning and pinch of sage.
  3. 3
    Place a mound of stuffing on each chop.
  4. 4
    Blend mushroom soup with 1/3 cup water; pour over.
  5. 5
    Bake at 350° about 1 hour.
  6. 6
    Makes 4 servings.

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