Cabbage Casserole
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground meat
- 1/2 to 3/4 c. raw rice
- 1 can cream of mushroom soup
- 2 cans tomato sauce
- 1 onion (small)
- bell pepper
Directions
-
1Brown meat, then saute onion and bell pepper.
-
2Season to taste.
-
3In about a 9 x 12-inch dish, layer shredded cabbage, washed rice, then meat.
-
4Mix the soup and 1/4 cup of water and pour over casserole.
-
5Mix the tomato sauce and 1/2 cup of water and pour over casserole.
-
6Cover tightly and bake 1 1/2 hours at 350°.
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