Pork Chops Ole
8 ingredients
5 steps
Ingredients
- 4 pork chops, floured
- 1 (16 oz.) can stewed tomatoes
- 1 (5 oz.) can chopped green chilies
- 1 onion, sliced
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- cayenne pepper to taste
- 1 c. shredded Cheddar cheese
Directions
-
1Place chops in casserole; cover with onions.
-
2Mix tomatoes, chili powder, cumin, chilies and cayenne.
-
3Pour over chops. Cover.
-
4Bake at 350° for one hour.
-
5Sprinkle cheese on top; return to oven and melt.
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