Pork Chops Ole

8 ingredients
5 steps

Ingredients

  • 4 pork chops, floured
  • 1 (16 oz.) can stewed tomatoes
  • 1 (5 oz.) can chopped green chilies
  • 1 onion, sliced
  • 1 1/2 tsp. chili powder
  • 1 tsp. cumin
  • cayenne pepper to taste
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Place chops in casserole; cover with onions.
  2. 2
    Mix tomatoes, chili powder, cumin, chilies and cayenne.
  3. 3
    Pour over chops. Cover.
  4. 4
    Bake at 350° for one hour.
  5. 5
    Sprinkle cheese on top; return to oven and melt.

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