Beef With Salsa Verde

9 ingredients
3 steps

Ingredients

  • 4 (7 oz) beef tenderloin medallions
  • 1 tbsp finely chopped fresh flat-leaf parsley leaves
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped fresh chives
  • 1 tbsp baby capers, rinsed, drained
  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp whole grain mustard

Directions

  1. 1
    Preheat grill and oil grates. Grill steaks until cooked to your liking. Cover and let rest for 5 mins.
  2. 2
    Meanwhile, to make the salsa verde, combine remaining ingredients in a small bowl.
  3. 3
    Serve steaks topped with salsa verde.

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