Pork Chops Oniondine
4 ingredients
1 steps
Ingredients
- 6 pork chops
- 1 c. rice (long grain)
- 1 c. water
- 1 can onion soup
Directions
-
1Slash the fat around each pork chop. Fry chops until brown on both sides. Pour rice into a 2-quart baking dish. Cover with water. Arrange the pork chops over the rice. Cover all with undiluted onion soup. Bake at 350° for 1 1/4 hours.
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