Pork Chops Pockets

Name: Pork Chops Pockets
Ingredients: 2 tablespoons butter; 5 12 ounces au gratin potatoes; 2 cups water; 16 ounces sliced carrots, drained; 4 pork chops; 5 13 ounces evaporated milk (2/3 cup)

6 ingredients

9 steps

Ingredients

2 tablespoons butter
5 12 ounces au gratin potatoes
2 cups water
16 ounces sliced carrots, drained
4 pork chops
5 13 ounces evaporated milk (2/3 cup)

Directions

1

Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.
2

Fold in half, shiny sides inches.
3

Lightly butter center of foil.
4

Place some of the potato slices and carrots on each piece; top with chops.
5

Wrap loosely around meat and vegetbles, using tight double or triple folds.
6

Seal one end, again using tight folds.
7

Leave other end open.
8

Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.
9

Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.