Pork Chops Ragu

Directions

1. 1
   Spray a large skillet with pam.
2. 2
   Add the olive oil and let warm.
3. 3
   Add the pork chops and sprinkle with parsley flakes, onion powder and garlic powder.
4. 4
   Brown chops until lightly browned on medium-high setting.
5. 5
   After browning, pour off all excess grease. Put the chops back into the skillet and pour Ragu sauce over the chops.
6. 6
   Cover pan; cook on low heat for approximately 2 hours or until tender.
7. 7
   Enjoy with a garden salad of lettuce, tomatoes, cucumbers, radishes and black olives.
8. 8
   Use Italian salad dressing. Serves 2-4 people.