Pork Chops Skillet

Name: Pork Chops Skillet
Ingredients: 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 1 cup chopped onion; 1 cup water, divided; 2 teaspoons honey; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon beef bouillon granules; 2 teaspoons cornstarch

11 ingredients

4 steps

Ingredients

4 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup chopped onion
1 cup water, divided
2 teaspoons honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
2 teaspoons cornstarch

Directions

1

Sprinkle pork chops with salt and pepper. In a
2

coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm.
3

In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm.
4

In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.