Baked Spinach

8 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1 small tomatoes, diced
  • 2 green onions, chopped
  • 1 stalk celery, chopped
  • 1 egg, beaten
  • 10 -12 soda crackers, crunched
  • 20 g packages dry vegetable soup mix
  • 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup

Directions

  1. 1
    Defrost the spinach until you can squeeze the excess juice out of it.
  2. 2
    Put it in a bowl and combine with all the rest of the ingredients.
  3. 3
    Put into a greased and covered casserole dish and put in 325 degree oven for 1/2-3/4 minutes.

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