Pork Chops Spadaro

7 ingredients
4 steps

Ingredients

  • 6 loin, rib or blade pork chops (about 1/2 inch thick)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 small onion, finely chopped
  • 1 tsp. dried, crumbled rosemary or 1 Tbsp. fresh
  • 1 Tbsp. oil
  • 1 c. chicken broth

Directions

  1. 1
    Heat oil in skillet and add pork chops.
  2. 2
    Brown well.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Add onion, rosemary and chicken broth. Heat to boiling, reduce heat to low, cover and simmer 10 to 15 minutes.

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