Pork Chops Spadaro
7 ingredients
4 steps
Ingredients
- 6 loin, rib or blade pork chops (about 1/2 inch thick)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 small onion, finely chopped
- 1 tsp. dried, crumbled rosemary or 1 Tbsp. fresh
- 1 Tbsp. oil
- 1 c. chicken broth
Directions
-
1Heat oil in skillet and add pork chops.
-
2Brown well.
-
3Sprinkle with salt and pepper.
-
4Add onion, rosemary and chicken broth. Heat to boiling, reduce heat to low, cover and simmer 10 to 15 minutes.
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