Pork Chops Sparado

Name: Pork Chops Sparado
Ingredients: 6 loin or rib chops (1/2-inch thick); 1/4 tsp. salt; 1/4 tsp. pepper; 2 shallots; 1/2 c. dry vermouth or chicken broth; 1 Tbsp. fresh rosemary or 1 tsp. dried and crumbled

6 ingredients

10 steps

Ingredients

6 loin or rib chops (1/2-inch thick)
1/4 tsp. salt
1/4 tsp. pepper
2 shallots
1/2 c. dry vermouth or chicken broth
1 Tbsp. fresh rosemary or 1 tsp. dried and crumbled

Directions

1

Trim fat from chops.
2

In large skillet over medium heat, rub fat over bottom of skillet to grease well.
3

Discard fat.
4

Add chops and brown well on both sides.
5

Sprinkle with salt and pepper.
6

Add the shallots, vermouth or chicken broth and rosemary (if dried).
7

Over high heat, heat to boiling.
8

Reduce heat to low, cover and simmer 10 to 15 minutes, or until pork is tender. Remove chops and skim fat.
9

If using fresh rosemary, sprinkle over chops now.
10

Then spoon pan juices over chops.