Pate a Choux

Directions

1. 1
   In a medium saucepan over medium-high heat, combine butter, sugar, salt, and 1 cup water.
2. 2
   Bring to a boil and immediately remove from heat.
3. 3
   Using a wooden spoon, quickly stir in the flour until combined.
4. 4
   Return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes.
5. 5
   Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes.
6. 6
   Add eggs, one at a time, stirring vigorously after each addition, and waiting to add the next egg until the previous one is entirely incorporated.
7. 7
   Use immediately.