Pork Chops & Stuffing Bake

Name: Pork Chops & Stuffing Bake
Ingredients: 1 tablespoon vegetable oil; 6 (3/4 inch) boneless pork chops; 1 small onion, chopped; 2 celery ribs, chopped; 2 granny smith apples, peeled, cored and coarsely chopped; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 14 cup dry white wine; 6 cups herb-seasoned stuffing cubes

9 ingredients

13 steps

Ingredients

1 tablespoon vegetable oil
6 (3/4 inch) boneless pork chops
1 small onion, chopped
2 celery ribs, chopped
2 granny smith apples, peeled, cored and coarsely chopped
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
14 cup dry white wine
6 cups herb-seasoned stuffing cubes

Directions

1

Preheat oven to 275F Lightly spray 13x9 inch baking dish with nonstick cooking spray.
2

Heat vegetable oil in large deep skillet over medium-high heat until hot.
3

Add pork chops and cook until browned on both sides, turning once.
4

Remove pork chops from skillet and set aside.
5

Add onion and celery to same skillet.
6

Cook and stir until onion is tender, about 3 minutes.
7

Add apples; cook and stir for about 1 minute.
8

Add the chicken broth, undiluted soup and wine; mix well.
9

Bring to a simmer; remove from heat.
10

Stir in stuffing cubes until moistened.
11

Spread stuffing mixture in prepared baking dish.
12

Place pork chops on top of stuffing; pour any accumulated juices over pork chops.
13

Cover baking dish tightly withfoil and bake until pork chops are juicy and barely pink in center, about 30 to 40 minutes.