Kitchen Floor Pickles

5 ingredients
1 steps

Ingredients

  • cucumbers
  • 2 Tbsp. alum
  • 2 Tbsp. plain salt
  • 1/4 c. whole pickling spices
  • 4 c. vinegar

Directions

  1. 1
    Use small to medium-size cucumbers. Chunk up cucumbers and pack tightly in a gallon jar (glass or plastic). Add remaining ingredients. Fill the rest of the way with water. Cap and let set for 1 month. Remove from jar and wash cucumbers and jar. Put back in jar. Add 5 cups sugar. Cap and shake jar until cucumbers are covered with juice. Pickles are ready to eat. They do not have to be refrigerated.

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