Pork Chops Teriyaki

6 ingredients
6 steps

Ingredients

  • 1 c. soy sauce
  • 3 Tbsp. sherry
  • 1/4 c. sugar
  • 1/2 tsp. ground ginger
  • 1 clove garlic
  • 10 loin pork chops

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine everything but pork chops. Bring to a boil, stirring to dissolve sugar.
  3. 3
    Dip each chop into sauce.
  4. 4
    Bake, uncovered, for 15 to 20 minutes, until done.
  5. 5
    Pass sauce separately.
  6. 6
    Serves 5 or more.

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