Peach Crisp

Directions

1. 1
   Combine first 4 ingredients in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal.
2. 2
   Stir in pecans.
3. 3
   Spoon peaches into a lightly greased 13 x 9-inch baking dish.
4. 4
   Spoon crumb mixture on top.
5. 5
   Bake at 400° for 18 to 20 minutes.
6. 6
   Serve with ice cream.
7. 7
   Yield:
8. 8
   12 servings.