Pork Chops With Corn Dressing

7 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 3 Tbsp. shortening
  • 1 1/2 c. cream-style corn
  • 3/4 c. cracker crumbs
  • 2 eggs, well beaten
  • salt and pepper to taste
  • 1/4 c. finely chopped onion

Directions

  1. 1
    Brown pork chops in shortening; place in a baking dish.
  2. 2
    Mix remaining ingredients and form into 6 patties.
  3. 3
    Place a patty on top of each chop.
  4. 4
    Add 1/4 cup water.
  5. 5
    Cover; bake in a 350° oven for 40 minutes.
  6. 6
    Serves 6.

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