Pork Chops with Green Peppercorn Sauce

Directions

1. 1
   In a large, deep skillet, melt the butter in the olive oil.
2. 2
   Season the pork chops with salt and pepper and add them to the skillet.
3. 3
   Cook the chops over moderately high heat, turning once, until browned, about 6 minutes total cooking time.
4. 4
   Transfer the pork chops to a large plate.
5. 5
   Add the shallot to the skillet and cook over moderate heat, stirring frequently, until softened, about 3 minutes.
6. 6
   Add the white wine; scrape up the browned bits from the bottom of the pan and cook until the pan juices are reduced to 2 tablespoons, about 5 minutes.
7. 7
   Add the heavy cream, currants and green peppercorns and bring the sauce to a simmer.
8. 8
   Return the pork chops to the skillet along with any accumulated juices.
9. 9
   Cover the skillet tightly and simmer the pork chops over moderately low heat until cooked through, about 5 minutes.
10. 10
    Transfer the chops to a platter.
11. 11
    Stir the parsley into the sauce and season with salt and pepper.
12. 12
    Pour over the chops and serve at once.