Spinach Casserole

9 ingredients
6 steps

Ingredients

  • 2 boxes frozen spinach
  • 1/4 c. chopped onion (fine)
  • dash of salt
  • 1 egg, beaten
  • 1/4 c. milk
  • 1/2 c. shredded American cheese, Monterey Jack or combination of the two
  • 1/2 pkg. crushed saltines
  • 1/2 stick butter or margarine
  • 1 small can mushrooms

Directions

  1. 1
    Defrost and prepare spinach.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients.
  4. 4
    Reserve a few crushed saltines.
  5. 5
    Pour mixture into baking dish or casserole dish.
  6. 6
    Bake at 350° for 45 minutes.

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