Pork Chops With Mango Salsa

6 ingredients
3 steps

Ingredients

  • 3/4 cup Kraft roasted red pepper italian parmesan dressing
  • 1 tablespoon Kraft roasted red pepper italian parmesan dressing
  • 6 (5 ounce) boneless pork loin chops
  • 1 medium mango, peeled and diced
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped fresh pineapple

Directions

  1. 1
    Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turing occasionally.
  2. 2
    In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.
  3. 3
    Drain and discard the marinade. Grill the chops, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until a meat thermometer read 160°. Serve with salsa.

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