Blueberry Mousse

Directions

1. 1
   Wash berries and pat dry.
2. 2
   Put in blender and puree.
3. 3
   Reserve a few berries to use as garnish.
4. 4
   Dissolve gelatin in water according to package directions.
5. 5
   Beat egg yolks with sugar in a medium saucepan.
6. 6
   In another medium saucepan, bring milk to a boil.
7. 7
   Remove from heat and pour into egg mixture, stirring constantly.
8. 8
   Place egg-milk in saucepan on heat; continue cooking (do not boil) until mixture is thickened, stirring constantly. Stir gelatin and pureed berries into hot mixture; let cool.
9. 9
   When mixture begins to set, fold in whipped cream.
10. 10
    Toss a few reserved berries into mold, then add mixture.
11. 11
    Garnish top with a few more berries.
12. 12
    Refrigerate 3 to 4 hours.
13. 13
    Serves 4.