Pork Chops with Orange

Directions

1. 1
   Grate or mince the orange zest.
2. 2
   Peel the pith from the oranges and cut them into 1/4-inch slices; reserve as much of their juice as you can.
3. 3
   Put the oil in a large skillet with a lid and place over medium heat.
4. 4
   After a minute, add the ribs and brown them well on all sides, about 10 minutes, sprinkling the meat with salt and pepper as they cook.
5. 5
   Reduce the heat to low and add the orange zest and any juice to the pan.
6. 6
   Top the ribs with the orange slices, cover the skillet, and turn the heat to low.
7. 7
   Cook, undisturbed, until the meat is tender, at least 15 minutes and probably more like 30.
8. 8
   Garnish the meat and serve with the pan juices.