Pork Chops With Risotto
7 ingredients
3 steps
Ingredients
- 4 pork loin blade, rib, loin or sirloin chops (each 3/4-inch thick)
- salt
- 2 Tbsp. olive or salad oil
- 1 bunch broccoli rabe (about 1 lb.)
- 1 1/2 c. apple juice
- 2 (4.2 oz.) boxes risotto mix (with onion)
- red apple wedges for garnish
Directions
-
1About 1 hour before serving, trim fat from pork chops. Sprinkle pork chops with 1/4 teaspoon salt.
-
2In 12-inch skillet over medium-high heat, in hot olive or salad oil, cook pork chops until well browned on both sides.
-
3Remove pork chops to plate.
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