Pork Chops With Stuffing

Name: Pork Chops With Stuffing
Ingredients: 6 pork chops (1/2 inch thick); 1 tablespoon vegetable oil; 3 cups cubed day-old bread; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup chopped celery; 1 cup chopped onion; 2 garlic cloves, minced; 1 egg, beaten; 1/4 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese, optional

11 ingredients

1 steps

Ingredients

6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
3 cups cubed day-old bread
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped celery
1 cup chopped onion
2 garlic cloves, minced
1 egg, beaten
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, optional

Directions

1

In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.