Pork Chorizo

Directions

1. 1
   If the chorizo is in links, slit open the casings, remove the filling, and break it up with your hands.
2. 2
   Bulk chorizo is ready to use.
3. 3
   In a large, heavy skillet, over medium heat, add the chorizo, cumin, oregano, and black pepper and cook until the sausage renders its fat and is cooked through, about 8 minutes.
4. 4
   Remove from the heat and strain off any grease.
5. 5
   Mix the cheeses together and sprinkle over the chorizo.
6. 6
   Serve immediately or keep warm in the pan until ready to serve.
7. 7
   To serve, lay the tortillas side by side, open face and overlapping on a platter.
8. 8
   Divide the filling equally between the tortillas and top with garnish and salsa.
9. 9
   Grab, fold, and eat right away.
10. 10
    Or build your own taco: lay a tortilla, open face, in one hand.
11. 11
    Spoon on some filling, top with garnish and salsa, fold, and eat right away.