Skillet Banana Cake

Name: Skillet Banana Cake
Ingredients: 1 1/2 cups AP flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 1/4 cup dark brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon fine sea salt; 1/2 cup canola oil; 2 large eggs; 3 ripe bananas, mashed; 1 teaspoon vanilla extract; 3/4 cup walnuts, toasted and chopped; 2 ounces super-dark chocolate (I used Green & Black's 85%), roughly chopped; 1-2 tablespoons salted butter

13 ingredients

5 steps

Ingredients

1 1/2 cups AP flour
1/2 cup whole wheat flour
1/2 cup sugar
1/4 cup dark brown sugar
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1/2 cup canola oil
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract
3/4 cup walnuts, toasted and chopped
2 ounces super-dark chocolate (I used Green & Black's 85%), roughly chopped
1-2 tablespoons salted butter

Directions

1

Heat oven to 350.
2

Sift together all dry ingredients.
3

In large bowl (with hand-mixer) or standing mixer, beat together oil and eggs, add in bananas and vanilla. Gradually fold in dry ingredients until just combined. Gently fold in nuts and chocolate.
4

Generously grease nine-inch cast-iron skillet with salted butter and pour in batter.
5

Bake for 35-40 minutes.