Pork Chunks

Name: Pork Chunks
Ingredients: 3 pork chops, cut into chunks; 3 minced garlic cloves; 1/2 cup chopped onion; creole seasoning (to taste); 1 pinch salt; 1 pinch pepper; all purpose Greek seasoning (to taste); 1/2 cup soy sauce; 2 teaspoons onion powder; 1 teaspoon season salt; sticky rice (optional); olive oil (enough to coat pan)

12 ingredients

6 steps

Ingredients

3 pork chops, cut into chunks
3 minced garlic cloves
1/2 cup chopped onion
creole seasoning (to taste)
1 pinch salt
1 pinch pepper
all purpose Greek seasoning (to taste)
1/2 cup soy sauce
2 teaspoons onion powder
1 teaspoon season salt
sticky rice (optional)
olive oil (enough to coat pan)

Directions

1

Cut three pork chops into chunks, set aside.
2

Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done.
3

While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone.
4

Put a lid on over the pork, on low heat for about 5 minutes.
5

Then it's ready to eat.
6

We like to serve this with sticky rice. Either on the side, or mixed with it.