Lemon Curd

Directions

1. 1
   Grate lemon rind into blender.
2. 2
   Squeeze lemons and strain juice into blender. Add eggs and sugar. Turn on motor and add hot melted butter gradually.
3. 3
   Place in a heavy saucepan and cook over moderate heat for 4 minutes until thickened.
4. 4
   Place in two small containers. Chill and serve on toast for breakfast or use in tarts.