Pork Crown Roast

Ingredients

• 1 (8 or 9 lb.) pork crown roast
• salt and pepper to taste
• 1 lb. pork sausage, browned and drained
• 1/4 c. butter
• 2 c. thinly sliced celery
• 1 c. chopped onion
• 1 large apple, peeled and diced
• 1 tsp. lemon juice
• 1 (8 oz.) can pineapple, diced, in juice, undrained
• 1 tsp. sage
• 1/2 c. sliced almonds or pecans
• 1/2 c. white raisins
• 1/2 c. orange marmalade
• 4 c. seasoned stuffing cubes or croutons
• 3/4 c. chicken broth