Dark Zucchini Bread

Name: Dark Zucchini Bread
Ingredients: 3 whole eggs; 1 c. vegetable oil; 2 c. firmly packed brown sugar; 3 tsp. vanilla; 3 c. grated zucchini; 1 Tbsp. molasses; 4 c. unsifted flour; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1/2 c. chopped walnuts

13 ingredients

8 steps

Ingredients

3 whole eggs
1 c. vegetable oil
2 c. firmly packed brown sugar
3 tsp. vanilla
3 c. grated zucchini
1 Tbsp. molasses
4 c. unsifted flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 c. chopped walnuts

Directions

1

Beat eggs; add oil and brown sugar.
2

Beat well.
3

Add vanilla, zucchini and molasses.
4

Mix well.
5

Mix dry ingredients together. Add to zucchini mixture.
6

Add nuts.
7

Bake in greased and floured small loaf pans or in boiled cans for 1 hour at 350° or until center tests done with toothpick.
8

Cool in pans until bread will remove easily.