Pork Cutlets

4 ingredients
2 steps

Ingredients

  • 6 pork cutlets
  • 1 beaten egg
  • crushed crackers
  • salt and pepper to taste

Directions

  1. 1
    Dip pork cutlets in beaten egg and roll in cracker crumbs. Brown the cutlets in shortening in skillet.
  2. 2
    Put into baking dish, adding a bit of the shortening and bake, covered, for 1 hour at 300° to 325°.

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