Pork Cutlets

7 ingredients
6 steps

Ingredients

  • 1 whole pork loin
  • 2 cups all-purpose flour
  • 1/2 cup buttermilk
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon granulated garlic

Directions

  1. 1
    Rinse pork loin and trim off excess fat.
  2. 2
    Slice into 1/4 inch slices.
  3. 3
    Mix flour, salt, pepper, and garlic.
  4. 4
    Mix eggs and buttermilk with whisk.
  5. 5
    Dip each slice in egg mixture then into flour mixture.
  6. 6
    Fry in 1/4 inch of oil in a deep skillet until golden brown.

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