Pork Diane

Directions

1. 1
   For sauce, in a small bowl stir together water, worcestershire sauce, lemon juice and mustard.
2. 2
   Set aside.
3. 3
   Sprinkle both sides of each piece of meat with lemon-pepper seasoning.
4. 4
   In a 10-inch skillet cook meat in hot butter over medium heat for 6-10 minues or until done (160 degrees) and juices run clear, turning once.
5. 5
   Transfer meat to platter.
6. 6
   Cover to keep warm.
7. 7
   Remove skillet from heat.
8. 8
   Add sauce to skillet.
9. 9
   Stir until well blended.
10. 10
    Pour sauce over meat.
11. 11
    Sprinkle with chives.