Pork Dianne
10 ingredients
1 steps
Ingredients
- 2 tablespoons butter
- 1 lb pork tenderloin, cut crosswise into 1/4 inch slices
- 14 12 ounces chicken broth
- 2 teaspoons Worcestershire sauce
- 14 teaspoon salt
- 18 teaspoon pepper
- 8 small red potatoes, quartered
- 1 cup fresh mushrooms, sliced
- 12 cup green onion, sliced
- 2 tablespoons all-purpose flour
Directions
-
1["Melt the butter in a 12\" skillet or Dutch Oven over medium-high heat.""
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