Pork Dijon

6 ingredients
8 steps

Ingredients

  • 1 lb. lean pork
  • salt, pepper and flour
  • 2 1/2 Tbsp. margarine
  • 1/4 c. cider vinegar
  • 3/4 c. cream
  • 1/6 c. Dijon mustard

Directions

  1. 1
    Trim pork; slice into 2-inch wide pieces.
  2. 2
    Flatten with a mallet.
  3. 3
    Coat pork with mix of flour, salt and pepper.
  4. 4
    Fry in 1 1/2 tablespoons margarine.
  5. 5
    Add cider vinegar to pan dregs; cook down.
  6. 6
    Add cream; simmer for 15 minutes.
  7. 7
    Add mustard and remaining 1 tablespoon margarine.
  8. 8
    Cook 2 minutes.

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