Pork Egg Rolls

Directions

1. 1
   Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).
2. 2
   Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.
3. 3
   Brown and drain pork, stir in to the mixture.
4. 4
   Over medium heat, stir the mixture until heated through (approx.1-2 minutes).
5. 5
   Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.
6. 6
   Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.
7. 7
   *Additional oyster or soy sauce can be added to taste.
8. 8
   *This make 12 large egg roll, more can be made if they're prepared smaller.