Pork Empanadas

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup masa harina
  • 1 1/2 teaspoons baking powder
  • 1/2 cup water
  • 1/2 cup lard
  • 1 teaspoon salt
  • 2 1/2 cups cooked pork, shredded
  • 1/2 cup milk

Directions

  1. 1
    In a large bowl or food processor combine flour, masa harina, baking and baking powder. Cut in lard and a slowly add in the water.
  2. 2
    Knead dough on lightly floured surface until smooth. Shape into 12 balls and refrigerate for 20 minutes.
  3. 3
    Preheat oven to 450°F Roll out each ball of dough into a 6 inch circle. Drop about 2 tablespoons of pork in the center of each circle.
  4. 4
    Fold the circles and seal the dough using a fork or pastry tool. Brush with milk. Bake for about 20 minutes or untill golden brown.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Tortillas de Harina

Tortillas de Harina

NOVA 4

Instant Corn Masa Flour Mix

The Kroger Co.

C NOVA 1

Instant Corn Masa Mix

Masa Brosa

A NOVA 1

Harina white flour tortilla mix

NOVA 4

Yellow corn meal harina

B NOVA 1
Instant Corn Masa Mix

Instant Corn Masa Mix

Masa Brosa

A NOVA 1

More Recipes to Try

Early Bird Cottage Cheese Pita

3 ingredients

Angel Hair Pasta With Fresh Tomato And Basil Sauce Recipe

7 ingredients

Huani

2 ingredients

Hoosier Pork Chop Casserole

13 ingredients

Strozzapretti alla Boscaiola: Priest Stranglers Woodsman-Style

16 ingredients

Refried Beans

8 ingredients

Strawberry-Banana Smoothie

8 ingredients

Green Beans Italian Style

12 ingredients

Spaghetti With Meatballs

11 ingredients

Red Beans & Rice

18 ingredients

Grape Tartlets with Almond Crust

12 ingredients

Italian Monte Cristo

11 ingredients