Pork empanadas

Directions

1. 1
   Cook meat until it is brown and then add the mix peppers; cook until peppers are soft
2. 2
   Take the biscuits and roll them out making a circle; add some ranch, then cheese top with a little meat mixture
3. 3
   Fold one half over sealing all sides with a fork and repeat the steps until all empanadas are made
4. 4
   Take a cookie sheet, cover in foil and place empanadas on it; bake at 350F for 15mins or until biscuits are golden brown
5. 5
   Serve and done; garnish with parsley and cheese