Italian Beef

5 ingredients
3 steps

Ingredients

  • 1 rump roast
  • 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon
  • 3 (15 ounce) cans water
  • 1 (16 ounce) jar jalapeno chiles with juice
  • italian seasoning

Directions

  1. 1
    Cook in crock-pot overnight or all day.
  2. 2
    Shred meat and put back in pot.
  3. 3
    Serve over sliced French bread or hoagie buns.

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