Pork Fajitas

Name: Pork Fajitas
Ingredients: 2 Tbsp. each: fresh lime or lemon juice and vegetable oil; 1/2 tsp. each: minced garlic and hot pepper sauce; 1/4 tsp. each: ground cumin and salt; 1 lb. pork cutlets, cut in 2-inch long, 1/2-inch wide strips (6 to 8); 8 (6-inch) flour tortillas, stacked and wrapped in foil; 1 large onion, halved and cut in thin strips; 1 large red bell pepper, cut in thin strips; salsa (optional)

8 ingredients

3 steps

Ingredients

2 Tbsp. each: fresh lime or lemon juice and vegetable oil
1/2 tsp. each: minced garlic and hot pepper sauce
1/4 tsp. each: ground cumin and salt
1 lb. pork cutlets, cut in 2-inch long, 1/2-inch wide strips (6 to 8)
8 (6-inch) flour tortillas, stacked and wrapped in foil
1 large onion, halved and cut in thin strips
1 large red bell pepper, cut in thin strips
salsa (optional)

Directions

1

Mix lime juice, 1 tablespoon oil, the garlic, hot pepper sauce, cumin and salt in a plastic food storage bag.
2

Add pork; close bag and turn to coat.
3

Let stand at room temperature 20 minutes.