Pork Fat Salad

8 ingredients
3 steps

Ingredients

  • 2 pork chops, fat only, diced
  • 1 ounce parsley
  • 1 ounce mint
  • 1 ounce basil
  • 1 ounce chives, snipped
  • 12 tomatoes, chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil

Directions

  1. 1
    Heat a frying pan and fry the pork fat for 8-10 mins til crisp and golden.
  2. 2
    Drain on kitchen paper.
  3. 3
    Dress the herb leaves, tomatoes and pork fat in the dressing of balsamic vinegar and oil for serving.

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