Pork Fillets - Caramelized

Directions

1. 1
   Pre - heat oven 200C / 400F / Gas6.
2. 2
   Season pork fillets with salt and pepper.
3. 3
   Coat the pork fillets in sugar.
4. 4
   Add to a frying pan with hot oil.
5. 5
   As the pork caramelizes turn to get an even colour.
6. 6
   Once done put into the pre heated oven for 12-15 minutes ( 6-8 minutes longer for well done ).
7. 7
   Remove once cooked and leave to rest.
8. 8
   To make the sauce add white wine vinegar to a pan and reduce.
9. 9
   Add Tomato puree or ketchup plus the chicken stock.
10. 10
    Bring to a boil and cook for a few minutes.
11. 11
    To finish if required add butter Worcestershire and Tabasco sauce.
12. 12
    To serve slice fillets and serve with a little sauce.